Spanning the entire spectrum of life sciences, the Encyclopedia of Life Sciences (ELS) features more than 4,400 specially commissioned and peer-reviewed articles.
All articles are accompanied by color illustrations and tables. Appendix and glossary materials provide essential information for the non-specialist, including biochemical and taxonomic information, acronyms, synonyms, units and other technical data.
On trial through August 11, 2009. Please let us know what you think of this product by leaving a comment here or by sending an email to HSL_NYMC@nymc.edu.